top of page
MAHIS International Food Safety Standard and Certification Training Program
MASTER TRAINING
Bali
International Food Safety Standard and Certification Full Training Program

MAHIS Master Training Program Terms
-
Must have attended Foundation Level training (1 day)
-
Must have attended Introduction Level training (Master training) (1 day)
​​
-
Must conduct practical/hands-on training for Foundation Level participants (1 day), which will be assessed by MAHIS’ Head Trainer​​
​​
-
Each individual who registers for the Master Training Program is REQUIRED to bring in Paying Participants from the industry, to attend the Normal Training Sessions.
bottom of page