Top 12 reasons for attending MAHIS Foundation Level International Food Safety Standard and Certification Training Program

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1.    To increase the knowledge, attitude and practice of food handlers to prepare clean and safe food for their consumers.

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2.    To take proper procedures to prevent food poisoning while preparing food for their customers.

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3.    All levels of training for food handlers shall be registered for continuous monitoring and improving purposes through the MAHIS platform.

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4.    All trained employees in the food industry may continue to access the system to update their  knowledge on preparing safe food and at their convenience time.

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5.    To enhance country’s food safety and hygiene image with all food handlers trained according to their roles and responsibilities.

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6.    To compliment the governments efforts to standardise and monitor the training of food handlers in Indonesia.

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7.    To enhance public and foreign visitor’s confidence on food safety standards in the country.

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8.    To enable continuous food safety training to a higher level to ensure efficiency.

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9.    To comply with the requirements of Section 2(b) & (b) Article 71 of the Indonesian Food Law  Requirements Number 18, 2012 (Any Person implementing activity or process of Food production to  meet the Sanitation Requirements, and to ensure the Food Safety and/or human safety

10.    To meet with the requirement No. 14 on Training of Employees under Part E of the Good Food  Production Practices (CPPB-IRT)-  Regulation of the Head of the Drug and Food Control Agency  Indonesia Number HK.03.1.23.04.12.2206 Year 2012​​

 

11.    Able and ready to become a reliable and professional trainer so that it meets the expectations of all  parties.

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12.    Always update every development and journey with MAHIS, so as to be able to provide the right  and correct information.